Conventional viticulture. Total destemming, Fermentation in stainless steel vats, Fermentation in truncated cone-shaped vats, Frequent pigeage (punching down the cap). Ageing in foudre (large oak vat), Ageing in stainless steel vats, Blending, Traditional corks.
Garnet red colour, deep, garnet red highlights.
Fine, generous, subtle blackcurrant aromas, generous red fruit aromas, slight blueberry aromas, slight black pepper aromas.
Gourmande, generous, smooth, slight blackcurrant hints, slight cocoa hints, smooth, structured body, good intensity, long length.
Grilled red meats, Mediterranean cuisine, Cheeses, Chocolate desserts
18° - 20°
From 2018 to 2023
No allergen detected